This November, a selection of Hong Kong’s most notable hotels, restaurants and organizations have pledged their support to a sustainable seafood initiative headed by Hong Kong Charity, Ocean Recovery Alliance and DM Capital Foundation, called the ‘Kin Hong Seafood Festival.’
Key players in Hong Kong’s restaurant community have recognized the imminent need to educate Hong Kong consumers about the declining state of the marine ecosystem due to poor environmental conditions and the unsustainable fishing methods used. “Kin Hong” means healthy, in reference to both the healthy quality of the seafood, as well as the sustainable manner in which it was caught or raised.
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